Flavor chemistry of animal foods - a symposium sponsored by the Division of agricultural and food chemistry at the 174th meeting of the American chemical society, Chicago, Ill., August 29, 1977
- Författare
- (Roger W. Bullard, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1978 | USA, Washington, D.C | 175 sidor. ill., tab. |